Introduction

Kebabs are an integral part of Hyderabadi cuisine, known for their rich flavors and tender texture. This guide will take you through the process of creating authentic Hyderabadi kebabs at home.

Ingredients

Meat

The quality of meat is crucial for perfect kebabs. Traditionally, lamb or chicken is used, known for its tenderness and flavor.

Spices and Herbs

A blend of spices and fresh herbs is essential. Key ingredients include:

Ginger and Garlic Paste: Adds a robust base flavor.
Green Chilies: Provides a spicy kick.
Fresh Coriander and Mint: Introduces a refreshing aroma.

Preparation

Marination

Mixing Spices: Combine yogurt, ginger-garlic paste, and spices in a bowl.
Marinating the Meat: Add the meat to the marinade, ensuring each piece is well-coated. Let it marinate for at least 4 hours, preferably overnight.

Skewering and Grilling

Skewering: Thread the marinated meat onto skewers, alternating with pieces of onion and bell pepper.
Grilling: Cook on a preheated grill or tandoor until the meat is cooked through and has a nice char.

Serving Suggestions

Kebabs are best served hot, accompanied by mint chutney and a side of sliced onions and lemons. They make an excellent starter or a main course when paired with naan or rice.

Conclusion

Mastering the art of Hyderabadi kebabs is all about balancing spices and marination. With this guide, you can recreate the authentic flavors of Hyderabad in your kitchen, impressing your family and friends with every bite.

Perfecting the Art of Kebabs